Down-to-Earth Home Cooking for Anyone and Everyone

Recent Posts

Customizable Flatbread (and a bit of Baking Theory)

Customizable Flatbread (and a bit of Baking Theory)

Gluten-free baking is a dark and mysterious art — or at least, it must seem like that for someone just starting out. Fortunately, in my years of gluten-free baking, I’ve come across a few tips that can hopefully demystify things a bit for beginners, and […]

Shakshouka

Shakshouka

Meta note: I’ve been neglecting this blog for far too long, but I’ve decided to finally start doing something with it. I’m planning to post a new recipe every Sunday from here on out. This classic Middle Eastern* dish of eggs poached in tomato sauce […]

Pear Ginger Scones (And/Or Muffins)

Pear Ginger Scones (And/Or Muffins)

When I originally came up with this recipe, it was intended to be a recipe for muffins. And I’ve made it that way many times, and always loved the results. But recently, I was making this recipe for a friend’s birthday party, and I realized […]